Samy & Min Bak Kut Teh

Samy & Min Bak Kut Teh

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Description

Authentic Klang Bak Kut Teh

Established since 1989, founder Samy has owned its Authentic Klang Bak Kut Teh recipe over 25 years, originated from Bandar Botanic Klang. In the year 2014, Samy has passed down the business to his daughter, Min. Carrying the family’s legacy of authentic Klang Bak Kut Teh family recipe.

In 3 years, Samy & Min Bak Kut The has expanded to 5 outlets, including Botanic Klang, Bukit Rimau Shah Alam, Pavilion KL, Oasis Ara Damansara and Damen USJ.

Well known for their rich & flavourful Bak Kut Teh broth and extremely tender meat. The combination of both meat and the right amount of thick broth has been the factor of everyone’s cravings!

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